The Largest Icing Flower Ever Made

The Largest Icing Flower Ever Made
Serendib World Record

Record Title:
The Largest Icing Flower in the World

Record Holder:
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
(Sri Lanka)

Date of Achievement:
31st December 2024
Venue:
Waters Edge, Battaramulla, Sri Lanka

Record Measurements

Height: 0.2286 meters (22.86 cm)
Width: 0.2032 meters (20.32 cm)

Total Weight: 10.945 kilograms (24.13 pounds)

Record Description
The Serendib World Record for “The Largest Icing Flower Ever Made” was successfully achieved by the Sri Lanka Institute of Tourism & Hotel Management (SLITHM) and officially unveiled on 31st December 2024 at Waters Edge, Battaramulla.

This exceptionally crafted icing flower stands as a remarkable example of large-scale confectionery artistry, combining precision, balance, and refined decorative technique while maintaining structural integrity and aesthetic excellence.

Collective Culinary & Artistic Achievement
This world record was organized and executed through the unified efforts of apprentice chefs and senior chefs of SLITHM. The achievement reflects a high level of teamwork, coordination, artistic vision, and technical strength, demonstrating the institution’s commitment to excellence in both culinary and icing cake arts.

The entire process—from design and preparation to final unveiling—was carried out in a highly organized and disciplined manner, ensuring adherence to professional standards and record verification requirements.

Significance of the Record
This achievement marks a historic milestone in the field of confectionery and icing art, highlighting Sri Lanka’s capability to achieve record-breaking standards in culinary creativity. It also reinforces SLITHM’s role as a leading institution in developing skilled professionals capable of world-class achievements.

The record serves as an inspiration to icing cake artists, culinary students, and institutions both locally and internationally.

Official Recognition
This achievement has been officially verified, recognized, and recorded by Serendib World Records as a new world record, and is duly entered into the Serendib World Records Book under the category of confectionery and icing cake arts.